1-Day Food Safety Training
Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today's modern kitchen.
Meets NZQA Unit Standard 167 Version 8
DURATION:
1-Day
course
LOCATION:
Auckland CBD,
Manurewa
TRAINING DATES:
25 July - Manurewa
22 August - Auckland CBD
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$
160
Including GST
-
1 Day Training at a local training centre and license application fees
Upon successful completion of the course you will be awarded the following NZQA unit standards:
Unit Standard 167 is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.
