1-Day Food Safety Training

Food Safety is now an essential part of working in commercial kitchens. 

This course is recognised nationally and includes NZQA unit standard 167 – local councils require this for basic food safety and hygiene requirements for today’s modern kitchens.

 

 

Meets NZQA Unit Standard 167 Version 8

PAY NOW TO SECURE YOUR BOOKING

$ 160 Including GST
  • 1 Day Training at a local training centre and license application fees

Or pay in 4 interest-free payments of NZ$40 with afterpay.

DURATION:
1-Day
course

LOCATION:
Auckland CBD,
Manurewa

TRAINING DATES:
25 July - Manurewa
22 August - Auckland CBD

Upon successful completion of the course you will be awarded the following NZQA unit standard:

Unit Standard 167 is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.

Chef in protective gloves artfully composing a salad at the restaurant's food bar, showcasing culinary hygiene and skill

Call us on
0800 508 733

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