1-Day Food Safety Training
Food Safety is now an essential part of working in commercial kitchens.
This course is recognised nationally and includes NZQA unit standard 167 – local councils require this for basic food safety and hygiene requirements for today’s modern kitchens.
Meets NZQA Unit Standard 167 Version 8
PAY NOW TO SECURE YOUR BOOKING
$
160
Including GST
-
1 Day Training at a local training centre and license application fees
Or pay in 4 interest-free payments of NZ$40 with afterpay.
DURATION:
1-Day
course
LOCATION:
Auckland CBD,
Manurewa
TRAINING DATES:
19 September - Manurewa
24 October - Auckland CBD
Upon successful completion of the course you will be awarded the following NZQA unit standard:
Unit Standard 167 is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent cross contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.
